Once in awhile I get the kick to make certain dishes from scratch...my latest project was mul naengmyun (Korean cold beef noodle soup) because in the seven years I have lived in SD, I have yet to find a good place for mul naengmyun. In Korea, you can order delicious mul naengmyun that is delivered to your house like pizza...they bring the noodles and accoutrements in a bowl and the broth in a pitcher and then pour the broth in when it's delivered to your door.
I googled a number of different recipes and the end result was pretty tasty!
Making the homemade beef broth - brisket, green onion, garlic, ginger, and fresh ground black pepper.
End result -- noodles with slices of brisket, half a boiled egg, cucumbers, Korean pear, and daikon kimchi. Delicious on a hot summer night!
